Recipe For Lime Cilantro Rice / Vegan Cilantro Lime Rice Make It Dairy Free
Recipe For Lime Cilantro Rice / Vegan Cilantro Lime Rice Make It Dairy Free . Add the stock, lime peel, salt and 1 1/2 cups water and bring to a boil. Fluff with a fork and squeeze on fresh lime and gently fold in the cilantro. In a skillet or medium saucepan, melt the butter and add the rice. In a large saute pan, or pot, with a lid add oil, and onion. Made with jasmine rice from mahatma® rice and a few other ingredients you likely already have in your kitchen such as olive oil, lime, and cilantro, you'll quickly add this recipe to the top of the list for those days where you need to whip up. Reduce heat to low, cover, and let simmer for 15 minutes. Once golden brown, add the water, lime zest, and salt. When the water just skims the top of the rice, reduce to low and cover about 20 minutes. Meanwhile, in a blender, blend cilantro, lime juice, olive oil, and garlic. Step 2 stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.